| Unadjusted | Adjusted* | ||||
---|---|---|---|---|---|---|
Hazard ratio | 95% CI | P value | Hazard ratio | 95% CI | P value | |
Total study population (n = 1332) | ||||||
 Energy delivery (per 5 kcal/kg) | 0.843 | 0.755–0.941 | 0.002 | 0.865 | 0.768–0.974 | 0.016 |
 Protein delivery (per 0.2 g/kg) | 0.849 | 0.759–0.949 | 0.004 | 0.868 | 0.770–0.979 | 0.021 |
Subgroup analysis | ||||||
Lactate concentration ≤ 2 mmol/L (n = 774) | ||||||
 Energy delivery (per 5 kcal/kg) | 0.795 | 0.675–0.935 | 0.006 | 0.804 | 0.674–0.960 | 0.016 |
 Protein delivery (per 0.2 g/kg) | 0.801 | 0.679–0.946 | 0.009 | 0.804 | 0.672–0.962 | 0.017 |
Lactate concentration > 2 mmol/L (n = 548) | ||||||
 Energy delivery (per 5 kcal/kg) | 0.915 | 0.788–1.063 | 0.247 | 0.933 | 0.796–1.095 | 0.396 |
 Protein delivery (per 0.2 g/kg) | 0.921 | 0.791–1.072 | 0.288 | 0.941 | 0.800–1.105 | 0.457 |